Station Assistant
Next-Level Kitchen Task Management
Challenge
Chaos in the kitchen as crews guess what to make and replenish to meet demand.
Solution
Vision AI measures food levels in real-time, and guides crews on what to cook and when based on the amount of food on hand and predicted demand.
Value Points
Reduces food waste and costs, boosts labor efficiency, and increases profitability.
Use Case
A popular fast-casual restaurant uses a Station Assistant to monitor food levels and alert staff to prepare more food before stockouts or overproduction occur, reducing food waste by 20% and increasing sales by 5%.
Drive Profitability with The Most Advanced Kitchen Management Solution on the Market
How It Works
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Explore Other Smart Kitchen Solutions
